With palm thatched gazebos for dining above the lagoon, The Cayenne is the place for a light lunch from a wood-fired pizza oven as well as salads, wraps, paninis, and for combination platters of grills of the world: Teppanyaki and Tandoori. There is even a dedicated Satay Bar open during the day.

The Cayenne features the best steaks from all over the world as well as fish freshly caught by local fishermen, all cooked to perfection by master chefs in the open kitchen. A meal at the Cayenne is a highlight of this elegant island resort in Maldives.