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Cayenne Grill

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Thatched gazebos for two and a pavilion over the water. Al fresco or under shade. Teppanyaki, freshly cooked before your eyes. Kitchen under a Maldivian sala. Try Maldivian flavours one evening, Japanese or Indian the next. Lobster. Lemongrass and kaffir lime leaves. Sirloin. Sashimi. Slow-cooked tandoori, fragrant smells from entrée to the main. A Satay Bar with spiced offerings to cater to all fancies – prawn, chicken, market vegetables, and much more. Global cuisines enjoyed with island elegance.

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