Dining

Cayenne Grill

Where fire meets ocean

Cayenne Grill and its lagoon seen from above

Set over the lagoon, Cayenne Grill is Baros at its most elemental – flames, fresh ingredients and the sea just beyond the table. Prime cuts are hand-selected from around the world, while local fishermen supply the day’s catch, all cooked over the grill.

From flame to table

Cayenne Grill lit up at dusk over the water

Go straight to the butcher’s block for Wagyu or pull up a seat at the Teppanyaki hut, where your meal is cooked right in front of you. Vegetarian dishes, sommelier-selected wines and something sweet to finish round out the experience.

Menus and weekly specials

Dinner is served nightly from 7 pm to 10:30 pm. Seafood Market every Thursday and Maldivian Night every Monday.

Get in touch

Dining tables under the thatched roof of Cayenne Grill, looking out to the lagoon

Gallery

Best available rates and offers

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Choose your own private sanctuary at Baros, from secluded suite to family-friendly spacious beachfront retreats.
Ultimate Luxury at Baros
A generous rate, a lavish breakfast and an island that does the rest for you.
Baros Escape
Airport transfers, breakfast and dinner included – everything taken care of, so you don't have to.
Blissful Baros