
Foodies and romantics can indulge in modern fine dining at the beautiful overwater Lighthouse Restaurant, easily recognisable by its, white sail architecture. It appears to float in the calm turquoise lagoon while lionfish and moray eels circle its depths in a predatory fashion at night.

A main feature of the ‘Experience’ degustation menu is the Duck main course – a masterpiece of sunchoke and apple textures, seasonal fruit gastrique, shallots, celery vierge, and hazelnuts which is then finished with Khmer Kampot pepper and date juice.

For the ultimate ‘farm’ experience, the Iberico Pluma (pork loin) is marinated with Hawaii black salt and buttered toast and is served with beluga lentil risotto and finished with verde blu di bufala cheese, celeriac textures and a tasty barbeque and kombu jus.
Fine dining is not something you do every day – it is something to be savoured and shared. Our degustation menus are especially designed to give our valued guests a taste of diverse, exquisitely prepared dishes presented in small portions – like little love bites.
We look forward to welcoming you at The Lighthouse Restaurant – do get in touch with us at [email protected].